[coarse grains and fine crops series] breakfast egg cake --- egg pancakes with coarse grains-You Are Foodie

By Ruth
52

[coarse grains and fine crops series] breakfast egg cake --- egg pancakes with coarse grains

Since the activity of taking photos with breakfast, I thought about eating breakfast in different ways every day. I made this simple coarse grain egg pancake with a bowl of pumpkin rice paste later today. Although it is very simple, the nutrition is basically enough. It is also a variety of powders and eggs, but does it feel a little appetizing to eat in different ways?

Main Ingredients

Auxiliary Ingredients

1. The batter should not be too thick, otherwise it will be very thick, and the taste will be sticky and not delicious.2. Do not turn it before it is finalized, otherwise it will break.3. You can also add eggs to the batter and stir it together. It will be easier to spread.4. You can put pancakes or fried meat on pancakes. The simplest is eggs.

Step 1 . Coarse grain pancake ingredients.

Step 2 . After mixing all the flour, add warm water and stir well. You can use a sieve to remove the residue.

Step 3 . When the pan is hot, brush a little oil, pour in a spoonful of batter and turn it well.

Step 4 . Fry it over a low heat until the edge is slightly cocked. Beat in the eggs and spread them out with a wooden shovel.

Step 5 . Then turn it upside down, sprinkle sesame seeds, set it slightly, and then come out of the pot.

Step 6 . Then cut the shallots into pieces.

Step 7 . Then brush it with sweet flour sauce.

Step 8 . Then sprinkle some chopped shallots.

Step 9 . Then spread lettuce leaves on it.

Step 10 . Then roll it up, and I tied the ribbon specially.

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Cooking Steps