[coarse grains and fine crops series] breakfast egg cake --- egg pancakes with coarse grains-You Are Foodie

By Ruth
52

[coarse grains and fine crops series] breakfast egg cake --- egg pancakes with coarse grains

Since the activity of taking photos with breakfast, I thought about eating breakfast in different ways every day. I made this simple coarse grain egg pancake with a bowl of pumpkin rice paste later today. Although it is very simple, the nutrition is basically enough. It is also a variety of powders and eggs, but does it feel a little appetizing to eat in different ways?

Main Ingredients

Auxiliary Ingredients

1. The batter should not be too thick, otherwise it will be very thick, and the taste will be sticky and not delicious.2. Do not turn it before it is finalized, otherwise it will break.3. You can also add eggs to the batter and stir it together. It will be easier to spread.4. You can put pancakes or fried meat on pancakes. The simplest is eggs.

Step 1 . Coarse grain pancake ingredients.

Step 2 . After mixing all the flour, add warm water and stir well. You can use a sieve to remove the residue.

Step 3 . When the pan is hot, brush a little oil, pour in a spoonful of batter and turn it well.

Step 4 . Fry it over a low heat until the edge is slightly cocked. Beat in the eggs and spread them out with a wooden shovel.

Step 5 . Then turn it upside down, sprinkle sesame seeds, set it slightly, and then come out of the pot.

Step 6 . Then cut the shallots into pieces.

Step 7 . Then brush it with sweet flour sauce.

Step 8 . Then sprinkle some chopped shallots.

Step 9 . Then spread lettuce leaves on it.

Step 10 . Then roll it up, and I tied the ribbon specially.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pot stickers with pork and celery

plain flour,Cold water for kneading,Pork stuffing,Parsley,Shallot,Cold water for meat filling,Oyster sauce,Sesame oil,salt,staple food,home cooking,breakfast

Fried hairtail

Hairtail,scallion,ginger,flour,Hot Dishes

Cabbage and liver slices

Fresh pig liver,Cabbage,egg,oil,salt,Chicken essence,Yellow Wine,Dry starch,flour,Hot Dishes,home cooking,Banquet dishes,lunch,dinner

Barley, red bean, Ganoderma lucidum porridge

Job\'s tears,Red bean,Purple Ganoderma lucidum,Rock sugar,Porridge,lunch,dinner

Easy, strawberry Sago

Sago,strawberry,milk,Dessert,drink,Ice products,afternoon tea,snacks,Summer recipes,Southeast Asia

Stir fried duck with chili

Roasted Duck,Pepper,ginger,Hot Dishes,Shandong cuisine,the elderly,Winter recipes,lunch,well-known dish

Pan-Fried Meat Dumplings

meat,radish,flour,scallion,ginger,The soy sauce,Oyster sauce,Thirteen Fragrances,pepper,Chicken essence,salt,Noodle & Pastries,home cooking,lunch,dinner

Steamed noodles with vermicelli

Vermicelli,Yellow bean sprouts,Shredded pork,Scallion,purified water,Peanut oil,salt,Cooking wine,Old smoke,Raw,five-spice powder,noodle

Shrimp Slippery Crystal Steamed Bun

dumpling wrapper,Shrimp slide,Carrot,egg,Scallion shreds,Corn grain,Raw smoke,Oyster sauce,Edible oil,Thirteen Fragrances,salt,street food,Noodle & Pastries

Braised rice with assorted pork ribs soup

Big stick bone,Carrot,Broccoli,Corn grain,Pea seed,Jujube,Chinese wolfberry,potato,Tomatoes,Celery,rice,scallion,ginger,garlic,Sichuan Pepper,Large material,oil,salt,The soy sauce,Vinegar,Cooking wine,seed powder of Chinese prickly ash,Ginger powder,staple food,home cooking

Cooking Steps